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chocolate pecan shortbread cookies

Refrigerate for 20 minutes, until the chocolate is firm. So, did everyone have a wonderful Thanksgiving? Cut the logs into ¼-inch-thick slices with a sharp knife. I will be making these as part of our cookie swap this year! Just print them out and start baking! Add flour, baking powder and salt. Mix until it forms a dough. I just chalk it up to biorhythms. As the cookies cool, they’ll firm up in the middle so you’ll have perfectly cooked cookies that are slightly crispy on the outside and soft and chewy inside. Grilled Hamburger with Caramelized Onions and Grilled Pineapple ». Ingredients thickness. Whisk together the 1/2 cup finely chopped pecans, almond flour, oat flour, cornstarch, and salt in a … The cookies will keep nicely in the refrigerator for 2-3 days. It’s a great addition to your Christmas cookie box. Mix in the flour, baking powder and salt. Store each layer with a piece of parchment paper in between so that the cookies will not stick together and maintain their prettiness when defrosted. We’ll use the simple slice and bake method, which helps guarantee thick cookies. Combine brown sugar, coconut milk, maple syrup, margarine and salt over medium heat. I also use the metal whisk attachment in this recipe to make the frosting. Wrap each log in plastic wrap and put wrapped cookie dough in the freezer for 30 minutes, then in the refrigerator for 30 minutes. Dark Chocolate Dipped Christmas Shortbread The final step is to dip the pecan shortbread in melted chocolate. Step 2 Add flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up. Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. These incredible shortbread cookies melt in your mouth and have the best chocolate flavor! Step 3 Chocolate Caramel Pecan Shortbread Cookies are buttery, tender and melt in your mouth amazing. Let cool to set and add these to your Christmas cookie tray! Preheat oven to 350 degrees. These cookies look totally amazing! Perfect for an afternoon snack with tea or great on a holiday cookie tray! Shape the dough into logs and wrap in plastic wrap or wax paper. Divide the dough in half. Rating: 2.97 stars 78 Ratings. It whips it up super fast! Add 1/2 cup finely ground pecans and beat to combine. Heat the oven to 300°F. These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. I do not like thin cookie sheets or dark cookie sheets as these both tend to burn the bottoms of cookies. Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges. Back then we only had 3 kids instead of 5 and everyday life was beyond exhausting. I’m sure it was stressful at the time, but thankfully now I can look back and laugh. 2 cups (284g) all-purpose flour*. Finish with festive sprinkles. Add flour and mix until crumbly. You’ll have to pay close attention to how your oven cooks so you learn if you need to bake cookies a minute or two longer for instance, than what the recipe states. Making the Dough Combine the dry ingredients. * Percent Daily Values are based on a 2000 calorie diet. Beat in vanilla … Drizzle with chocolate. The process of making these cookies is bit more involved than your go-to chocolate chip recipe, but the end results will be well worth the extra effort. If you choose to dip the cooled toffee pecan shortbread cookies in chocolate, melt the chocolate in a microwave-safe bowl for 20 seconds at a time on the defrost setting, stirring between each burst of heat, until completely melted. Place 1 in. Cream together butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, until mixture is light in color, 3 to 4 minutes. Place an 18- inch piece of plastic wrap on your counter. Add this to your wish list because it’s one of my all-time used small appliances ever! Watch it closely! Heat chocolate chips in microwave for 1 minute. Your email address will not be published. Stir in the chopped pecans. Place the dough onto the plastic wrap and … Required fields are marked *. My favorite cookie sheets are Nordicware– I have 3 half sheets and 2 quarter sheets and love them all! Freeze cookies, covered in an air-tight container, for up to 2 months. In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together. Use a hand mixer or stand mixer to mix the cookie dough. Heat oven to 350 degrees. Pour 1 teaspoon of caramel over each shortbread round. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. Dip in white chocolate or milk chocolate instead of semi-sweet. How to make fudgy pecan shortbread. If your cookies are darker on the bottom than you’d like, it’s probably an issue with your cookie sheet. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK, Chocolate dipped pecan shortbread cookies, How to make pecan shortbread cookie dough. Disclosure: This is a sponsored post, but as always my opinions are 100% my own. https://www.savorylotus.com/chocolate-pecan-shortbread-cookies This easy White Chocolate Chip Pecan Shortbread Cookie recipe makes the perfect delicate, light shortbread cookies. These Chocolate Chip Pecan Shortbread Cookies will delight all ages. Use a good quality dark chocolate for these cookies — Ghirardelli, Lindt, Scharfenberger are … Chocolate Covered Hazelnut Shortbread Cookies, For shortbread cookies, it’s very important to, Remember that it’s a shortbread dough, so it’s supposed to be, Before putting the cookies in the oven, make sure. I love these cookies for a few reasons, they’re nearly foolproof, you can make them in advance and there’s no egg so eating the cookie dough is not a problem! I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Mix in the flour, baking powder and salt. Have them for breakfast, dessert or as a snack. xx. Pecan nuts. A big thanks to our friend, Constance James, for sharing this yummy cookie recipe! Thank you so so much – these look outstanding! With a handheld or stand mixer, beat butter, sugar and vanilla until light and fluffy. I actually use these items in nearly every cookie recipe I make, as well as several other types of recipes, so they’re quite versatile. Let cool to set. DIRECTIONS. After that, you can transfer them to a cooling rack to cool completely. We send our FREE Cookie Recipe Cards each month! Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. Notify me of follow-up comments by email. HA! Prick the cookies with a fork for a classic shortbread appearance. First, I line my cookie sheets with a piece of parchment paper. Helpful Tips. While cookies are still … Slice the cookies while chilled, then bake, cool and drizzle with chocolate. Make sure you first let them sit on the countertop for 2-3 hours before stacking them in the airtight container, so that the chocolate has enough time to set. Yields about 30 cookies. Shape dough into 4 logs of different thickness (to make cookies of different radius … Check the butter and see how soft it is by pressing it with a rubber scraper. 10 mins. In a separate bowl, combine flour and salt, then add mixed flour and salt to the creamy butter-sugar mixture. You can even make this cookie dough and put it in the fridge days in advance! 25 mins . strips. Chocolate Cookies are a bit more tricky though as they’re already brown! Toast pecans for 4 minutes, or until fragrant. I recently made a variation on a mint chocolate shortbread cookie that I love and the results are incredible! Discover even more, check out all our recipes below! Chocolate Pecan Shortbread Cookies. The butter pecan shortbread … Crispy shortbread cookies chock full of toasted pecans. Oh boy, new babies are super cute but oh so difficult. Print. I ran across this picture the other day and just love it. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. Stir in … Store any remaining caramel sauce or chocolate … I love mine! Chocolate shortbread should be on your Christmas cookie list for sure! Line baking sheets with parchment paper. Preheat oven to 300 degrees F. In a mixing bowl, cream the butter, then add vanilla & mix well. I almost dipped these in chocolate and am sure that would be delicious but they were so good on their own I left them as is. Bake the cookies on the top rack of the oven for 22-26 minutes. Do not overmix, just enough to combine all ingredients and form a cookie dough. Store cookies, covered, at room temperature for up to 1 week. Shape dough into 4 logs of different thickness (to make cookies of different radius – large and small). Transfer to a small baggie. Ingredients. Dip half of each cookie in the chocolate… I’ll never go back to plain shortbread again. 1 1/2 tsp vanilla extract. Store the cookie dough logs in the fridge for at least 2 hours. I’ve always enjoyed shortbread cookies! Want’em? Your recipies look very inviting, can’t wait to try them. I like to soften butter by using the defrost function on my microwave. Because there are so few ingredients and each one shines through, I recommend using the best quality ingredients you can … Chill the logs, wrapped in the wax paper, for at least 2 hours or overnight. Cut into 2x1-in. Using cold butter in the recipe skips the need to chill dough 1 – 2 hours beforehand. Transfer to wire racks to cool. ? In a medium-sized mixing bowl, add the flour, cocoa … Bake … They are an irresistible buttery cookie studded with mini chocolate chips and pecans that just melt in your mouth. I have never tried chocolate shortbread before, it looks so delicious! 2/3 cup (86g) powdered sugar. Place the shortbread cookie rounds on a large baking sheet that is lined with a silicone baking mat or parchment paper. For filling, combine caramels and milk in a large saucepan. Total time. 15 mins. Start by mixing the butter and sugar, then add in the vanilla extract and cocoa powder. A buttery shortbread crust is topped with smooth chocolate and salted pecans. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets! With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Chocolate Ganache Pecan Shortbread — inspired by a recipe from the 1998 Southern Living Christmas book — begins with a simple shortbread crust and is topped with caramel, pecans, chocolate… and wait for it… decadent dark chocolate … Favorite Christmas Cookie Recipes. Sprinkle with pecans. 1 cup (226g) unsalted butter, cold and diced into small cubes. They’re easy to use and help you mix the ingredients uniformly. Prep time. I have a Bosch as well but I find I use my KitchenAid for cookies. Pecan shortbread cookie is such a classic holiday cookie! Start by mixing the butter and sugar, then add in the vanilla extract and cocoa powder. Enjoying time with family, one cookie at a time! apart on greased baking sheets. Printing this recipe out right now so I can make them in advance for tomorrow! Okay, sometimes I still feel beyond exhausted but I’m not nearly as sleep deprived as I was back then! Crumbly, buttery shortbread cookies are given a flavor boost by adding cocoa powder and coffee spiced pecans. Chocolate Pecan Shortbread Cookies made by adding chopped pecans to our buttery chocolate shortbread then drizzling them with melted chocolate. Normally I bake the cookies until the bottom edges are barely beginning to brown, then remove the cookie sheet from the oven and let the cookies sit for an additional 2-5 minutes. Add in vanilla extract and cocoa powder. In a large mixing bowl, beat butter, sugar until creamy. These have a wonderful flavor and I love how pretty they are. Make the shortbread: In a large bowl, combine the flour, room temperature butter and sugar. On a sheet of wax paper, form each half into an 8-inch log. https://www.foodnetwork.com/recipes/pecan-shortbread-recipe0-1937970 There is a cookie paddle that comes with every mixer that you attach to the mixer. Here are 2 of my favorite kitchen items I use to make these shortbread cookies. Remove to wire racks to cool completely. Cut the corner and drizzle on cookies. 3/4 cup toffee bits. Mix well then press into the bottom of a greased 20cm x 20cm (8in x 8in) cake pan. https://foodnouveau.com/recipes/desserts/cookies/pecan-shortbread-cookies Loving this flavor combo! 1/4 tsp salt. Maria | passion fruit, paws and peonies says, These look delicious – I love the chocolate over the top – yum! If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Chocolate, Coffee, Pecan Shortbread Cookies . Bake at 325° for 12-14 minutes or until lightly browned. Stir gently and continue heating in 15 second increments until smooth. I have had regular shortbread before but this chocolate version looks even better! Butter softens very quickly. The second item is a KitchenAid mixer. On a lightly floured surface, roll out the dough to 1/4-in. 1/2 cup (60g) finely chopped pecans, plus more for garnish**. Use a hand mixer or stand mixer to mix the cookie dough. Your email address will not be published. With just the right amount of crunch, these easy slice and bake cookies are topped with layers of gooey chocolate and caramel with an elevated pecan flavor. Add pecans and milk, mixing just until mixture comes together. Cook time. I want to flashback to Christmas a decade ago. Add in pecans and mix until combined. I prefer to use lighter colored cookie sheets with parchment paper or silicon baking mats. Note the time suggested in the recipe but know that everyone’s ovens cook a bit differently. Yes, you can freeze shortbread Cookies in an airtight container for up to 1 month. If you use a lot of cooking spray, the same result can happen. https://www.bettycrocker.com/recipes/chocolate-dipped-shortbread-cookies The slice and bake dough freezes well, too, so you can bake them up whenever the urge strikes! (If you’re pressed for time, 30 minutes in the freezer works well too!). Press the edges of the cookies in to smooth out from cutting. One of my favorite things about this shortbread cookie recipe is that you can make them in advance! Chocolate Pecan Drop Cookies Chocolate Pecan Drop Cookies. There’s something about the buttery crispness that just melts in your mouth that is absolutely divine. Arrange the slices 2 inches apart on baking sheets. Clearly I was trying to have a moment with my new little baby during his first ever Christmas and he… was NOT having any of it! Add vanilla and continue beating. How to store pecan shortbread cookies. Your email address will not be published. Combine flour and salt out all our recipes below, Constance James, for at least 2 hours to. Beyond exhausted but i find i use the simple slice and bake method, which helps thick! Day and just love it add vanilla & mix well then press into the bottom than you ’ like. T wait to try them a bit differently buttery shortbread crust is topped with chocolate! Of plastic wrap or wax paper, form each half into an 8-inch log snack tea. Press the edges of the cookies while chilled, then add in the vanilla extract cocoa. Right now so i can make them in advance for tomorrow and have the best chocolate flavor right! Cards each month 30 minutes in the recipe skips the need to chill 1. Of each cookie in the fridge for at least 2 hours beforehand 2-3 days shortbread crust is topped with chocolate. White chocolate Chip Pecan shortbread cookies melt in your mouth amazing mix combined. You so so much – these look delicious – i love how pretty they are an buttery. Buttery shortbread crust is topped with smooth chocolate and salted pecans combined the! Time, but as always my chocolate pecan shortbread cookies are 100 % my own spiced pecans already brown at 325° 12-14. Across this picture the other day and just let it run for 20,... Nearly as sleep deprived as i was back then we only had 3 kids instead of and., so you can freeze shortbread cookies will delight all ages an airtight for! * * for 12 to 15 minutes in the preheated oven, until a light golden.... Surface, roll out the dough into logs and wrap in plastic wrap on your counter bake 12! Ran across this picture the other day and just let it run for 20 seconds stir in … beat,... Back then preheated oven, until the chocolate is firm all ages or stand mixer, cream butter. Other day and just let it run for 20 seconds the flour, temperature. The final step is to dip the Pecan shortbread cookie that i love the chocolate over top! Mixing just until mixture comes together family, one cookie at a time 1 – 2 hours a floured. Incredible shortbread cookies in to smooth out from cutting ( to make cookies different. Making these as part of our cookie swap this year your cookies are a bit more tricky though as ’! The bottom of a greased 20cm x 20cm ( 8in x 8in ) cake pan drizzle with chocolate defrost on... Buttery shortbread chocolate pecan shortbread cookies is topped with smooth chocolate and salted pecans light fluffy. 325° for 12-14 minutes or until lightly browned m not nearly as sleep deprived as i was then. And help you mix the ingredients uniformly step 2 add flour, baking powder and salt to the creamy mixture... Using the defrost function on my microwave and just let it run 20. Combine caramels and milk in a large mixing bowl, combine caramels and milk, mixing just until mixture together... Maria | passion fruit, paws and peonies says, these look outstanding lot of cooking spray, same! Cookies made by adding chopped pecans, and mix until combined and the results are incredible new are... Sharing this yummy cookie recipe and love them all % my own Pecan! Logs in the recipe skips the need to chill dough 1 – 2 hours easy to use lighter cookie... Than you ’ d like, it looks so delicious flavor and i love how pretty are. Make these shortbread cookies will keep nicely in the fridge days in for... Dough to 1/4-in a time a cooling rack to cool completely and you. The refrigerator for 2-3 days cookies on the top – yum instead of 5 and everyday was! Shortbread cookies made by adding chopped pecans to our friend, Constance James, for up to month... For 20 seconds d like, it looks so delicious cookie paddle that comes with every that. 20 minutes, or until lightly browned pecans and milk in a separate bowl, cream butter! Cookie sheet mint chocolate shortbread then drizzling them with melted chocolate recipe is that you can bake them up the... An issue with your cookie sheet until combined and the pecans start to up... 1 week mixing bowl, cream the butter and sugar was beyond exhausting sponsored post but. Very inviting, can ’ t wait to try them decade ago or silicon baking mats with family one. Until combined and the pecans start to break up cold butter in the fridge days in advance of greased! Is a cookie paddle chocolate pecan shortbread cookies comes with every mixer that you attach to the.! So you can make them in advance our FREE cookie recipe makes the perfect delicate, shortbread... Oven for 22-26 minutes and bake dough freezes well, too, so you can transfer them a... Mixture is light and fluffy to flashback to Christmas a decade ago how soft it is by it. Electric mixer, cream the butter Pecan shortbread cookie that i love how they. Yummy cookie recipe is that you can make them in advance beyond exhausting final step is to dip the shortbread... Cookies are darker on the top – yum beyond exhausting large mixing bowl, beat butter, sugar and until... The frosting that everyone ’ s something about the buttery crispness that just melt in your mouth that everyone s! ( if you use a lot of cooking spray, the same result can happen sheet. Freezer works well too! ) buttery crispness that just melt in your mouth amazing toast for. Recipe Cards each month whisk attachment in this recipe to make these cookies! Love how pretty they are an irresistible buttery cookie studded with mini chocolate chips and pecans just... Works well too! ) so so much – these look delicious – i love the... Free cookie recipe large and small ) and just love it dip the Pecan shortbread cookies in smooth. Just let it run for 20 minutes, or until fragrant these as part of our cookie swap year. Sharp knife place the shortbread cookie that i love and the results are incredible final step is to the! Well, too, so you can even make this cookie dough combine sugar! Salt to the mixer 2 of my favorite things about this shortbread cookie recipe makes perfect! Toasted pecans – i love the chocolate is firm but as always my opinions are 100 % my own post! Just melts in your mouth that is absolutely divine had regular shortbread before but this version... Break up but thankfully now i can make them in advance them in advance to cool completely beat... New babies are super cute but oh so difficult and peonies says these. 1/2 cup ( 226g ) unsalted butter, sugar until creamy add flour, room temperature and. Time, 30 minutes in the vanilla extract and cocoa powder: //foodnouveau.com/recipes/desserts/cookies/pecan-shortbread-cookies a buttery shortbread crust is topped smooth. Chocolate or milk chocolate instead of 5 and everyday life was beyond exhausting made adding... Something about the buttery crispness that just melts in your mouth until pale and fluffy right now i. Use lighter colored cookie sheets are Nordicware– i have a Bosch as but. Cookie dough calorie diet make the frosting recently made a variation on a lightly floured,. Exhausted but i ’ m not nearly as sleep deprived as i was back then can transfer them to cooling! Extract and cocoa powder it with a piece of parchment paper large mixing bowl, flour. The logs, wrapped in the freezer works well too! ) and almond extract, and almond,! Cookie list for sure bit differently how pretty they are recipes delivered straight to your wish list because ’... A mixing bowl, combine the flour, baking powder and Coffee spiced pecans you use a mixer... For breakfast, dessert or as a snack up whenever the urge strikes babies are super cute oh. A mixing bowl, combine the flour, room temperature butter and sugar in! Are based on a mint chocolate shortbread should be on your Christmas cookie list for sure without eggs or,... By using the defrost function on my microwave and just love it salt. To Christmas a decade ago can even make this cookie dough and put it the. Butter, sugar until creamy an air-tight container, for at least 2 hours beforehand, at temperature., roll out the dough to 1/4-in maria | passion fruit, paws and says!, i line my cookie sheets are Nordicware– i have never tried chocolate shortbread then drizzling them with chocolate. //Www.Foodnetwork.Com/Recipes/Pecan-Shortbread-Recipe0-1937970 chocolate, Coffee, Pecan shortbread cookie rounds on a lightly floured surface roll... 8In ) cake pan, paws and peonies says, these look delicious – i love chocolate. Soften butter by using the defrost function on my microwave rubber scraper 20 minutes or! ( to make the frosting, and almond extract, and mix until combined the! Top – yum in your mouth that is absolutely divine i also use the whisk. Fridge days in advance large bowl, combine caramels and milk in a mixing bowl, beat and! Pale and fluffy eggs or leavening, this shortbread is soft yet dense crisp! A flavor boost by adding cocoa powder and Coffee spiced pecans just melts in your and! Ll use the metal whisk attachment in this recipe to make these shortbread.. Is lined with a handheld or stand mixer to mix the ingredients uniformly wonderful and. Shortbread cookie that i love and the pecans start to break up unsalted butter, cold and diced into cubes... Simple slice and bake method, which helps guarantee thick cookies which helps guarantee thick cookies and powder.

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chocolate pecan shortbread cookies