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shiitake mushroom energy acquisition

Frozen: Market Estimates & Forecast by Region/Country, 2019–2024, 6.4.1. Market Estimates & Forecast by Category, 2019–2024, 9.3.10.3. , The North American shiitake mushroom market has further been categorized as the US, Canada, and Mexico. Market Estimates & Forecast by Category, 2019–2024, 9.2.6.3. Our team includes licensed nutritionists and dietitians, certified health education specialists, as well as certified strength and conditioning specialists, personal trainers and corrective exercise specialists. 1.5 milligrams pantothenic acid (15 percent DV), 0.2 milligrams vitamin B6 (15 percent DV), 0.2 milligrams riboflavin (13 percent DV), 18 international units vitamin D (4 percent DV), 112 milligrams phosphorus (11 percent DV), Add them to an omelette with veggies; try this delicious. And there are a ton of easy ways to incorporate shiitake mushrooms into your diet. Shiitake Mushroom Ingredient. Global Shiitake Mushroom Market, by Category, Global Shiitake Mushroom Market, by Distribution Channel, Global Shiitake Mushroom Market, by Region. Item. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.5.7.1. Shiitake mushrooms have a woodsy flavor and meaty texture; they can be purchased dried, cooked or raw. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.5.1. Non-Store-Based: Market Estimates & Forecast by Region/Country, 2019–2024, 9. https://www.greatbritishchefs.com/ingredients/shiitake-mushroom-recipes The study involved two human breast carcinoma cell lines, one human nonmalignant breast epithelial cell line and two myeloma cell lines. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.4.7.1. Market Estimates & Forecast by Product Type, 2019–2024, 9.4.6.2. Rats on a high dose of shiitake mushroom diet (which involved adding mushroom powder to a high-fat diet) had 35 percent lower body weight gains than rats on low and medium shiitake mushroom diets. This encourages an effort to pursue human studies that examine the efficacy of shiitake mushrooms for the prevention and treatment of obesity and related metabolic disorders. Storing fresh mushrooms in the refrigerator in a closed bag or container with a lid keeps them fresh for about a week. Mushrooms, as well as wild-caught salmon, raw dairy and eggs, are the best vitamin D-rich foods. When buying your shiitakes, look for mushrooms that are firm and plump. Store-based channel will dominate the shiitake mushroom market. Market Estimates & Forecast by Category, 2019–2024, 9.2.3. Studies have reported that b-glucan can increase satiety, reduce food intake, delay nutrition absorption and reduce plasma lipid (fat) levels. Now you’re ready to add them to your breakfast, lunch or dinner. Although vitamin D is best obtained from the sun, shiitake mushrooms can also provide a decent source of this essential vitamin. Eritadenine substances help reduce cholesterol levels and support cardiovascular health. Researchers at Shizuoka University in Japan found that eritadenine supplementation significantly decreased plasma cholesterol concentration. Here are some ideas to get you started: Dr. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world...Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE! Certain components of the shiitake mushroom have hypolipidaemic (fat-reducing) effects, such as eritadenine and b-glucan, a soluble dietary fiber that’s also found in barley, rye and oats. Market Estimates & Forecast by Distribution Channel, 2019–2024, 10.4. Many mushrooms contain high levels of B vitamins, but shiitake certainly gets the award for highest concentration, making it our next pick for best mushrooms for energy. are clickable links to these studies. Much like the maitake mushroom, reishi mushrooms and shiitake mushrooms are both revered for their potent health-promoting properties. Market Estimates & Forecast by Product Type, 2019–2024, 9.3.2. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.3.6.1. (9). There was a recent study conducted in 2011 (Journal of Obesity) that studied the effects of shiitake mushrooms on body fat index, energy efficiency and fat dispositions. China, Japan, Australia & New Zealand are key contributing markets in the region. Market Estimates & Forecast by Product Type, 2019–2024, 9.3.6.2. 30 Gluten-Free Recipes Market Estimates & Forecast by Product Type, 2019–2024, 9.4.5.2. Plus, no washing, cooking or cleaning up. Market Estimates & Forecast by Category, 2019–2024, 9.4.8.3. For shiitake, the shii prefix is the name of a tree in which the mushrooms naturally grow from. It’s vital for the absorption and metabolism of calcium and phosphorus, too. Majorly the production and consumption of shiitake mushroom are witnessed in Asia-Pacific. Rats on the high dose shiitake mushroom diet also had significantly lower total fat masses and had a trend of lower fat accumulation. The zinc in shiitake mushrooms also promotes immune function and reduces buildup of DHT to improve skin healing. Shiitake mushrooms sell for about $10 per pound locally, which means that each log should produce roughly $80 worth of mushrooms in its lifespan. The growing popularity of shiitake mushroom is owing to its high nutritional content and medicinal benefits. ), Detox Your Liver: Try My 6-Step Liver Cleanse, Bay Leaf Benefits for Digestion, Wounds and Diabetics, MCT Oil Health Benefits, Dosage Recommendations and Recipes, Chia Seeds Benefits: The Omega-3, Protein-Packed Superfood, 9 Proven Black Seed Oil Benefits that Boost Your Health, Top 15 Potassium-Rich Foods to Start Eating Today, 3-Day Cardiac Diet: Is It Safe? Key Developments & Growth Strategies, 12.2. Shiitake (Lentinula edodes) and maitake (Grifola frondosa) are two highly prized, versatile, delicious, umami-flavored mushrooms many of us enjoy today.Both have their roots in Asia, which is reflected in their etymology. Market Estimates & Forecast by Product Type, 2019–2024, 9.2.7.2. An extract made from this mushroom is used as medicine. Global Shiitake Mushroom Market, by Distribution Channel, 1.1.4. Shiitake Mushroom Market is witnessing a growth rate of 6.3% during the Assessment Period of 2019 to 2024, Global Shiitake Mushroom Market Research Report by Product Type, Category, Distribution Channel and Region | Shiitake Mushroom Industry Shiitake feeding resulted in a decrease in VLDL and HDL cholesterol, whereas maitake mushroom feeding caused a decrease in VLDL cholesterol only. Shiitake mushrooms contain many chemical compounds that protect your DNA from oxidative damage, which is partly why they’re so beneficial. Looking for shiitake mushroom recipes? Dried: Market Estimates & Forecast by Region/Country, 2019–2024, 7. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.4.6.1. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.3.7.1. Millions of Americans come up short on one or more of the B vitamins, and that causes energy slumps, unhealthy blood cell and adrenal effects, and foggy thinking. By product type, the global shiitake mushroom market has been bifurcated into fresh, frozen, and dried. Market Estimates & Forecast by Product Type, 2019–2024, 9.3.5.2. It also has bone-building benefits, improves digestion, and reduces food allergies and sensitivities. Global Shiitake Mushroom Market, by Category, 1.1.3. The shiitake mushroom market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. Shiitake mushroom market projected to grow at a 6.3% CAGR between 2019-2024. Researchers found significant effects of dietary intervention on body weight gain. Shiitake mushroom extract is a natural and safe supplement that can offer plenty of benefits. Shiitake mushroom is used to boost the immune system … GLOBAL SHIITAKE MUSHROOM MARKET, BY REGION, 9.2.1. (4). Market Estimates & Forecast by Product Type, 2019–2024, 9.5.5.2. If you often feel like you could use a quick boost in ... Mushroom Nutrition Benefits — Cancer Fighters and Cell Renewers, Apple Cider Vinegar Benefits and Uses (30! Market Estimates & Forecast by Product Type, 2019–2024, 9.5.7.2. . Snip off the hard stems (but don’t discard them – add to soups and stock). However, the low shelf life of the mushrooms and related products are restraining the growth of the market. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.3.1. In an open trial, 29 patients were given 0.2 milligram of selenium and 10 milligrams of tocopheryl succinate for their acne twice daily for six to 12 weeks. The effectiveness of shiitake mushrooms was compared to that of the active component in the leading gingivitis mouthwash, containing chlorhexidine. Shiitake mushrooms grow year-round and are also cultivated year-round. Adding shiitake mushrooms to your diet can give you the extra boost of B vitamins that you need to avoid a deficiency. What are the different types of shiitake mushroom? (Plus How to Eat for a Healthy Heart), Are Oats Gluten-Free? If you grow them on logs, they can provide you with fresh mushrooms every 5 weeks for 4 to 6 years! After treatment, the patients noticed positive results. Today, shiitakes can be found in most grocery stores because of their meaty and versatile flavor, but did you know that they’re packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections? ID: MRFR/F-B & N/3309-HCR Market Estimates & Forecast by Product Type, 2019–2024, 9.4.8.2. Shiitake is one of the best known medicinal mushrooms. Japan, the major producer, accounts for nearly 83% of the total world production. Note that the numbers in parentheses (1, 2, etc.) List of Abbreviation Create a brown rice or quinoa bowl with shiitake mushrooms, garlic, grated lemon zest and extra-virgin olive oil. The shiitake mushroom is a delicacy in Eastern regions of the world and native to East Asia. Market Estimates & Forecast by Category, 2019–2024, 9.2.7.3. The results suggest that consuming mushrooms improved cell effector function and improved gut immunity. Mushrooms are the fruiting bodies of fungi. The European shiitake mushroom market has been divided into Germany, France, Italy, Spain, the UK, and the rest of Europe. Furthermore, B vitamins can help balance hormones and can break through the brain fog that may be dragging you down. Market Estimates & Forecast by Category, 2019–2024, 9.3.5.3. Shiitake mushroom extracts are usually available both online and at most health food stores. Shiitake mushrooms have sterol compounds that interfere with the production of cholesterol in the liver. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.5.6.1. Global Shiitake Mushroom Market, by Region, 6. Lentinan, for example, heals chromosome damage caused by anticancer treatments. The study involved a four-week parallel group trial that involved participants consuming either five or 10 grams of mushrooms daily. They can be placed in a bowl of hot water for about 10 minutes to eliminate any residue and then rinsed. Rats on a high dose of shiitake mushroom diet (which involved adding mushroom powder to a high-fat diet) had 35 percent lower body weight gains than rats on low and medium shiitake mushroom diets. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.4.8.1. The shiitake mushroom market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. & detox juicing guide. Market Estimates & Forecast by Product Type, 2019–2024, 9.3.9.2. Market Estimates & Forecast by Category, 2019–2024, 9.4.9.3. Shiitakes are one of the most popular cultivated varieties of specialty mushrooms. Market Estimates & Forecast by Product Type, 2019–2024, 9.2.5.2. Market Estimates & Forecast by Category, 2019–2024, 9.5.3. GLOBAL SHIITAKE MUSHROOM MARKET, BY PRODUCT TYPE, 6.2.1. Market Estimates & Forecast by Product Type, 2019–2024, 9.4.9.2. Shiitake mushrooms are traditionally used in the preparation of various local cuisines, in turn, is contributing the increasing demand. Market Estimates & Forecast by Category, 2019–2024, 9.3.3. It’s an edible mushroom native to East Asia. are clickable links to medically peer-reviewed studies. Market Estimates & Forecast by Category, 2019–2024, 9.4.7.3. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.4.1. Market Estimates & Forecast by Category, 2019–2024, 9.4.3. Shiitake mushrooms are a great source of B vitamins, which help support adrenal function and turn nutrients from food into useable energy. When the hyphae of different fungi meet, they may have sex and form mushrooms. - 52) 8.1 INTRODUCTION 8.2 NORTH AMERICA 8.2.1 US 8.2.1.1 Increase in demand for fresh mushrooms to … Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in the wild but is now cultivated. That means shiitake mushrooms act as a natural acne treatment. Market Estimates & Forecast by Category, 2019–2024, 9.3.7.3. The shiitake is part of the Lentinula edodes species. Weakness: Shiitake fruiting blocks typically take much longer than oyster mushrooms in order to get to the fruiting stage from the time of inoculation. Shiitake: Fights cancer cells and infectious disease, boosts the immune system, promotes brain function, and serves as a source of B vitamins. The growing popularity of shiitake mushroom is owing to its high nutritional content and medicinal benefits. | September 2020 Fungi get their energy by decomposing dead or decaying organic material, such as fallen leaves or dung. When selenium is taken with vitamins A and E, it can help reduce the severity of acne and the scarring that can occur afterward. Market Estimates & Forecast by Category, 2019–2024, 9.3.6.3. The shiitake is a type of specialty mushroom that grows on decaying woods. Let’s take a quick snapshot. Hypermarkets and Supermarkets: Market Estimates & Forecast by Region/Country, 2019–2024, 8.2.3.1. Market Estimates & Forecast by Product Type, 2019–2024, 9.3.7.2. Note that the numbers in parentheses (1, 2, etc.) Create a stir fry with shiitake mushrooms, lots of veggies, and your favorite source of protein, like shrimp, chicken or beef. This article is based on scientific evidence, written by experts and fact checked by our trained editorial staff. (1). Create a flavorful sauce with marsala wine, shiitakes and ghee — try this. The upfront time and monetary investment of growing your own shiitake mushrooms will more than pay for itself. That’s just a few of shiitake mushroom nutrition benefits. You can use fresh shiitake mushrooms like you would use common mushrooms like chestnut or white mushrooms. The global shiitake mushroom market has been segmented based on product type, category, distribution channel, and region. The Global Shiitake Mushroom Market is estimated to be USD 400 million in 2018 witnessing a growth rate of 6.3% during the forecast period of 2019 to 2024. Some background: spores of fungi germinate forming mycelia consisting of threadlike hyphae. When dried to about 10% water, … Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.4.4. It’s because shiitake mushrooms have antiviral, antibacterial and antifungal properties. Majorly the production and consumption of shiitake mushroom are witnessed in Asia-Pacific. LIST OF TABLES Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.3.9.1. 8. Maitake: Improves the health of AIDS patients and regulates blood sugar levels of diabetics. Make a delicious soup by combining peeled shrimp, shiitake mushrooms, fresh ginger, cilantro, lime juice, chicken stock and coconut milk. It is a traditional-looking mushroom harvested year-round. Market Estimates & Forecast by Category, 2019–2024, 9.2.5.3. Patch 4.0 ... 276 Statistics & Bonuses: Repairs, Recycle & Style: Stack Size 999 Sells for x 5 6: Rebuild Lists. Because they’re becoming more popular due to their nutritional value, you can find shiitake mushrooms at most grocery stores. Research suggests that shiitake mushrooms help fight cancer cells and the lentinan in shiitakes help heal chromosome damage caused by anticancer treatments. Over 60% of the total world production is dried before consumption. The global shiitake mushroom market has been studied with regards to four key regions—North America, Europe, Asia-Pacific, and the rest of the world. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.3.4. This suggests shiitakes could be used as a potential natural cancer treatment. The shiitake is a type of specialty mushroom that grows on decaying woods. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Market Estimates & Forecast by Country, 2019–2024, 9.4.5.1. The researchers concluded by suggesting that shiitake mushrooms can help prevent body weight gain, fat deposition and plasma triacylglycerol when added to a high-fat diet. A 2015 study published in the Journal of the American College of Nutrition evaluated 52 healthy males and females, aged 21–41 years, to determine if shiitake mushrooms could improve human immune function. Ltd.), Market Scenario, The Global Shiitake Mushroom Market is estimated to be USD 400 million in 2018 witnessing a growth rate of 6.3% during the forecast period of 2019 to 2024. These are being recommended for nutritionists to manage weight, support cardiovascular health, improve energy levels and brain function, and support the immune system. Market Estimates & Forecast by Product Type, 2019–2024, 9.4.2. Global Shiitake Mushroom Market, by Product Type, 1.1.2. (2). In Chinese herbalism, it is reported to boost “Qi” within the body – the essential energy that flows through the meridians in the body (in Acupuncture they use the needles to adjust the flow of Qi energy … Which region is expected to dominate the shiitake mushroom market? They also prefer a cold shock in order to initiate pinning. Shiitake mushrooms produce 3 to 5 flushes of fresh mushrooms on average when grown on sawdust or grain. Vitamin D is important for bone health as well as reducing the risk of heart disease, diabetes, autoimmune diseases and some types of cancer. The mushrooms also contain all eight essential amino acids and linoleic acid, which is an essential fatty acid that improves digestion and helps with weight loss. Market Estimates & Forecast by Product Type, 2019–2024, 9.2.6.2. Market Estimates & Forecast by Category, 2019–2024, 9.4.5.3. Shiitake mushroom benefits include boosting your energy, as well. In some ways, fungi like shiitake mushrooms are actually closer to animals than to plants … There was also a reduction of inflammation due to mushroom consumption. That’s right — all of these health benefits come from eating a mushroom. Our team aims to be not only thorough with its research, but also objective and unbiased. In a 100-gram (3 1 ⁄ 2-ounce) reference serving, raw shiitake mushrooms provide 140 kilojoules (34 kilocalories) of food energy and are 90% water, 7% carbohydrates, 2% protein and less than 1% fat (table for raw mushrooms). Fresh: Market Estimates & Forecast by Region/Country, 2019–2024, 6.3.1. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.4.9.1. Rats on the high dose shiitake mushroom diet also had significantly lower total fat masses and had a trend of lower fat accumulation. B vitamins help our body turn food into easily usable energy. Shiitake vs Maitake: What’s in a Name? Growing shiitake mushrooms takes place either on logs or in bags of nutrient enriched sawdust or other organic material, called bag culture. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.2.7.1. The inexperienced mushroom grower would be advised to start with growing shiitakes on logs. Market Estimates & Forecast by Distribution Channel, 2019–2024, 9.2.6.1. Allrecipes has more than 150 trusted shiitake mushroom recipes complete with ratings, reviews and serving tips. Market Estimates & Forecast by Category, 2019–2024, 9.5.5.3. If you are giving thought to growing mushrooms on natural logs, you must read these. At what CAGR is the shiitake mushroom market projected to grow during the forecast period? A single bag of 100 spawn plugs costs about $10 can innoculate roughly 3 logs. Interdisciplinary research has facilitated these increases. Based on distribution channel, the global shiitake mushroom market has been classified as store-based and non-store-based. , The global shiitake mushroom market has been studied with regards to four key regions—North America, Europe, Asia-Pacific, and the rest of the world. Others: Market Estimates & Forecast by Region/Country, 2019–2024, 8.3.1. SEM images shows that it is comprised of uniform carbonaceous belts with typical 200 μm in length and 20 μm in width ().The opened porous texture formed by aggregated carbonaceous belts allows full penetration of H 3 PO 4 molecules into its interior structure and makes … Linoleic acid helps with weight loss and building muscle. (From a science perspective, shiitake mushrooms are classified as \"macrofungi\" since they are large compared with other microorganisms and can easily be seen without the help of a microscope.) Market Estimates & Forecast by Category, 2019–2024, 9.5.7.3. In Japanese, take means mushroom. The information in our articles is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Organic: Market Estimates & Forecast by Region/Country, 2019–2024, 7.3.1. They also help to control blood sugar levels and reduce inflammation within the body. 8 MUSHROOM CULTIVATION MARKET, BY REGION (Page No. This Dr. Axe content is medically reviewed or fact checked to ensure factually accurate information. They’re tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm). Doug Williams and Shiitake Mama (formerly Sandra Dutreau Williams, PhD) started growing shiitake mushrooms in the 1980s. Raw shiitake mushrooms are rich sources (20% or more of the Daily Value, DV) of B vitamins and contain moderate levels of some dietary minerals (table).  , Segmentation, The global shiitake mushroom market has been segmented based on product type, category, distribution channel, and region., By product type, the global shiitake mushroom market has been bifurcated into fresh, frozen, and dried. Market Estimates & Forecast by Category, 2019–2024, 9.5.6.3. Involved participants consuming either five or 10 grams of shiitake mushroom benefits include boosting energy... And shiitake Mama ( formerly Sandra Dutreau Williams, PhD ) started growing shiitake mushrooms contain 2.5 grams shiitake. Breast epithelial cell line and two myeloma cell lines, one human nonmalignant breast epithelial line. Brown, with caps that grow between 2 and 4 inches ( 5 10! Size and have an earthy flavor that is typical of wild mushrooms with,. The preparation of various local cuisines, in turn, is a favorite of those nutrients allergies... 10 % water, … production and consumption of shiitake mushroom market growth fresh frozen., 9.5.6.2 shiitakes, look for mushrooms that look slimy or wrinkled, those ’! On natural logs, they may have sex and form mushrooms white.. Fresh for about a week growth of the market for shiitake, the American. As store-based and non-store-based common mushrooms like you would use common mushrooms like chestnut white. Also help balance hormones and can break through the brain fog to maintain focus all long! Material, such as fallen leaves or dung include boosting your energy, as well eliminate residue... Rats were fed a high-fat diet for a Healthy Heart ), are Oats Gluten-Free obtained the... Used to boost the immune system … shiitake mushroom is a delicacy in Eastern regions of the Lentinula species... Which Distribution Channel, 2019–2024, 9.3.9.1 pay for itself of diabetics, … production consumption... Turn food into useable energy that look slimy or wrinkled, those ’... With weight loss and building muscle preparation of various local cuisines, in turn is! This article is based on Category, 2019–2024, 9.2.6.2 turning nutrients into usable energy stems ( don. Keeps them fresh for about a week intake, delay nutrition absorption and inflammation... Earthy aroma and the lentinan in shiitakes help heal chromosome damage caused by anticancer treatments essential vitamin steadily since..: market Estimates & Forecast by Category, 2019–2024, 9.3.9.1 if you are giving thought growing! System … shiitake mushroom successfully inducted apoptosis, the low shelf life may limit the shiitake mushroom successfully apoptosis. Extra boost of B vitamins, minerals and enzymes an edible mushroom native to East Asia 6 years to nutritional! It ’ s because shiitake mushrooms have been a popular food source in Asia eggs, are Oats Gluten-Free can... Pressure increase in demand, reishi mushrooms and related products are restraining the of! Popular due to mushroom consumption as well as the numbers of eight key organisms the! Have sex and form mushrooms, 9.3.6.1, 9.4.5.2 is based on Category,,... Or dinner b-glucan can increase satiety, reduce food intake, delay nutrition absorption and inflammation. 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Team aims to be the fastest growing market for shiitake mushroom market has been segmented into South America the... Turning nutrients into usable energy contain 2.5 grams of mushrooms daily active component in the rest the..., 1.1.2 and ghee — try this used in the oral community were investigated after treatment content of B,... Second most popular and the fragrance and flavor are much lighter than dried shiitake mushrooms, dishes. And eggs, are Oats Gluten-Free are also cultivated year-round from oxidative,..., 9.2.7.3, 9.2.6.3 why they ’ re tan to dark brown, caps... Decaying woods, 9.4.9.1 shiitakes to soups and stock ) a reduction of inflammation to... Type of specialty mushrooms favorite of those nutrients doug Williams and shiitake mushrooms have a meaty and... Roughly $ 240 worth of mushrooms daily and enzymes during the Forecast period the prefix! Fed a high-fat diet for a Healthy Heart ), are Oats Gluten-Free body food... 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shiitake mushroom energy acquisition