There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created. Telegraph, Lebanese and cocktail cucumbers never need to be peeled. The English cucumber is longer (up to 18) and thinner than traditional cucumbers, with very small, soft seeds. Lemon cucumbers: About the size of a lemon, with pale lemony skin that turns golden-yellow as the cucumber matures, this cucumber has a very delicate, sweet flavor and crisp texture. Being 96% water, cucumbers are the ideal spring and summer addition to salads, sandwiches and snacking plates because of their ability to rehydrate and are packed with nutrients. 'Lebanese' and 'Diva' are prolific, don't need peeling and can be picked small or left to grow without becoming bitter, or try 'Lemon', 'Burpless', 'Telegraph' or … You can eat Mexican sour gherkin fresh, straight off the vine. Lebanese there are lots of Lebanese varieties and they all produce heavy crops – at least 15 fruits per plant – of short, juicy green cucumbers that can be eaten whole. The firm flesh and skin mean that they retain their crunch after pickling. You can use these narrow green cucumbers fresh in salads, sliced in sandwiches, or pickled. Learning to recognize the difference between male and female flowers is the most important aspect of hand pollination of cucumbers… Sometimes this is called the standard or stubby cucumber. Display different varieties together on refrigerated shelving. So, if you decide to eat this crunchy vegetable fresh, it is best to peel it and remove all the seeds. The Northern Pickling cucumbers are short stout cucumbers that are a vine cucumber, but not as sprawling as some other types of vine cucumber. The unusual thing about Mexican sour cucumbers is that they are fruits that look like tiny watermelons but taste like cucumbers. For some uses the seeds are also removed. It contains tiny seeds that prevent the light crunchy flesh from tasting bitter. Pickling Cucumbers . Most cucumbers have a bumpy exterior, although some varieties, such as the smaller Lebanese cucumbers, have smooth skin. Japanese cucumber is a type of long cucumber with slightly bumpy skin. The skin can be quite hard so it is usually peeled. The Bush Champion are certainly not a short thin variety of cucumber. The sweetness of this cucumber comes from the fact there are very few seeds in it. Maximilian Stock Ltd./ Getty Images. flexuosus which means it’s more closely related to the muskmelon than the common cucumber. In some countries, gherkins refer to any type of small or baby cucumber that has been pickled. Apart from its length, English cucumbers differ from the Persian type as it has ridges running the length of its skin. Bush Champion Cucumber gives a good yield of slicing cucumber. Telegraph or continental cucumbers are the longest and thinnest of the cucumbers and have a slight 'hook' at one end. However, they are not as long as the English varieties. Different kinds of cucumbers are also classed depending on whether they grow on vines or bushes. The shade of the cucumber is important with telegraph and short cucumbers; a vibrant green colour assures the buyer that the cucumbers have recently come from the vine, while a dull green or yellow indicates age. Toss cucumber in vinegar and season well with salt to taste. This cucumber variety is one of the few vegetables from the Cucumis sativus species that doesn’t have green skin. © 2020 Vegetables. Cucumbers are ethylene sensitive so store separately from ethylene producing fruits and vegetables. Similar to English cucumber, the Telegraph cucumber grows well in greenhouses or outdoors. Port Albert a heritage variety with … Unlike Persian cucumbers, the English varieties grow much longer and can reach between 1 and 2 ft. (30 – 60 cm) in length. These cucumbers are also thin-skinned and pretty much seedless, but they’re about a foot long on average and not as narrow as Persian cukes. … First, the Kirby cucumber has tough bumpy skin that remains crunchy in pickling liquid. Cheers. Lebanese cucumbers are also readily available. This means that you can grow them successfully in small vegetable patches or up short trellises. Korean cucumbers have slightly bumpy skin. Eden. The long green cucumbers grow well in greenhouses and climbing up trellises. Cucumis anguria is a type of Gherkin with spiky skin, Cucamelons (“Mexican sour gherkin”) are also used for pickling. Even though this cucumber is a good slicer, it also pickles well and is a colorful addition to any type of food. This is a pale yellow cucumber with a diameter of around 9 cm and is about 12 cm long. *Recommended Dietary Intake (Average Adult). 'Telegraph Improved' was developed in the 1800s for growing in greenhouses, but is now a favorite of home gardeners for the long, thin-skinned, burpless fruits that add a cool, mild flavor and a snappy crunch to salads and sandwiches. Although suited to both indoor and outdoor growing, protected-culture methods for thin-skinned varieties will minimize damage from insect pressure and the elements. You may also want to try pickling this type of cucumber as it makes an unusual, but tasty, treat. The vegetables can grow between 8” and 12” (20 – 30 cm) in length and they have a plump look to them. The cucumber you refer to as "regular" is the most common field-grown variety. Their skin is dark-green with light ribbing down the length. Because of that, Persian cucumbers are among some of the most popular types of cucumber consumed due to their fresh taste. You will also find out about burpless types of cucumbers. Also, the large number of big seeds in this stumpy kind of cucumber can give the vegetable a bitter taste. Their flavor is a little less sweet and more mild, but they’re still … You can also grow your own cucumbers even if you have limited space. Add to cart Lebanese Cucumbers each. For example, varieties of bush cucumbers grow well in containers and don’t take up much space. Like most good slicing varieties of cucumbers, this Japanese variety has dark-green skin that is fairly thin. This cucumber is a seedless type of cucumber that has great flavor and thin green edible skin. Thin skinned and juicy. Taste. Usually, these types of cucumber sold in stores have waxed skins to help keep them fresh. $1.42 / 1EA Save to list . The Persian cucumber is a great slicing cucumber. Armenian cucumbers grow on vines and are good slicing cucumbers that are delicious when consumed fresh. Another type of cucumber to originate from Asia is the Korean cucumber that is a very crunchy sweet cucumber. Store in the warmest place in the fridge and use promptly. Lebanese Cucumbers each $ 1. Select Organic. Telegraph cucumber skin does not need peeling. Use the QR code on labels. Over the years, our tastes have changed from Telegraph-style cucumbers with hard skins that needed peeling, to smaller, sweeter, tender-skinned varieties such as 'Lebanese' and snackable 'Iznik'. Cucumbers are most popular raw as a salad vegetable. The continental or telegraph cucumber is dark green, long and thin, 30-35cm x 5cm, with a hook at one end. ... Cucumber Beit Alpha Burpless (Lebanese Type) $2.09. Your daily Intakes may be higher or lower depending on your energy needs. Use. You can eat Armenian cucumbers fresh in leaf salads or in sandwiches. $11.80 / 1KG Save to list . When the other varieties will not do, these telegraphs are for you! These cute and crunchy baby cucumbers. Mini or cocktail cucumbers are similar to Lebanese cucumbers. Iznik cucumbers are some of the best cucumbers to grow if you want to grow small cucumbers in your greenhouse, in patio pots, or have them climbing up trellises. 90. Seedless and thin-skinned cucumbers are the best salad-quality cucumbers you can grow. Packet $3.50 Cucumber - Lebanese. Here are some of the many types of cumbers. A Lebanese cucumber is a variety of burpless cucumber. The Persian cucumber is burpless cucumber which means that it doesn’t have a bumpy skin. Lebanese cucumbers are a sweet, short variety with dark green, thin skin. Ways to eat. It has a juicy texture and a tender skin that does not need to be peeled. Tyria cucumbers are a long green variety of seedless cucumber that are a perfect slicer with sweet, non-bitter flesh. Lebanese cucumbers sprawl across the garden, with vines that grow 6 feet or more long. These are dark green, small (around 10 cm) and have smooth edible skin and few seeds. Young cucumbers have a mild and tender skin and it is unnecessary to peel them. Telegraph, Lebanese and cocktail cucumbers never need to be peeled. Pull apart burrata and arrange on a serving plate, scatter cucumber on top, then drizzle with herb oil. In New Zealand we can buy several varieties of cucumber. The botanical name for Armenian cucumbers is Cucumis melo var. You will find out about the best kinds of cucumbers for salads, pickles, salsa, eating fresh, as well as how to make delicious flavored water. Or, you can chop them up to add to salads in the place of cucumbers. Other types of cucumbers include the Continental (or burpless cucumber), which is long, with a hook at the end and ridges on the skin. The flesh of Persian cucumbers is crunchy and firm, making it excellent for salads or slicing into spears to eat with a dip. These vine-growing cucumbers can grow up to 14” (35 cm) in length. They can be chopped and sautéed, or juiced. Armenian cucumber is a long thin cucumber with smooth (burpless) skin. These cucumbers are hybrids developed in modern times and are also known as an Oriental cucumber. They are tasty, and the quality is superior. The skin on a standard cucumber is tougher than a telegraph cucumber and is usually peeled. PS: you can eat the skins of Japanese/Lebanese cucumbers with no problems and they are easily 'pickled' for short-term use (3-4 … This time-honoured variety produces heavy crops of short, sweet-flavoured cucumbers that are low in acid. They thrive in moist, warm soil and plenty of sunlight. Lemon cucumber is an unusual type of cucumber with round yellow skin. Grown indoors all year round, it can also be grown outdoors in the summer. They may have bumpy or spotted skin. The long thin cucumber has smooth (burpless) skin with pronounced ridges and pale green stripes on it. Those cucumbers you always see in the grocery store wrapped tightly in plastic are English cucumbers. 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